Eating a lot of egg yolk leads to the accumulation spots "carotid" It is a waxy substance clog blood vessels, thus reducing blood flow in the arteries which represents a risk factor for diseases of the arteries.
Has adopted the results of this study to assess the impact of eating eggs on nearly 1,200 people in the average age 61 years.
The results indicate that the spots "carotid" begin to grow with age after reaching the age of forty, but increase mainly according to the number of years of smoking and eating egg yolks.
The researchers said in the study that the impact of egg yolk is similar to two thirds the effect of smoking, which invited them to re-evaluate the role of egg yolk and other foods affecting the overall cholesterol as a risk factor for heart disease.
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